Discover Season of the Embers, Flame & Fire
Created by Executive Chef Derio Boyce, Season of the Embers, Flame & Fire is a celebration of Caribbean identity, tradition, and flavor. Inspired by fire, charcoal, smoke, and glowing embers, this menu honors the cooking techniques and cultural roots that shaped island dining for generations.
From Fire-Roasted Snapper for Two to Caribbean Oxtail Ravioli, each dish tells a story of heritage, community, and bold Caribbean flavor.
SALT RESTAURANT
Breakfast 7AM - 11AM (Daily)
Lunch 12 Noon - 4PM (Daily)
Dinner 5PM-10PM (Sun-Thurs) & until 11PM (Fri & Sat)
SALT BAR
Open Daily 12 noon until late night